WuTwo
Well-Known Member
- Messages
- 1,867
- Location
- UK
- Type of diabetes
- Type 1
- Treatment type
- Insulin
- Dislikes
- People whose attitude says "Me, my opinion, my desire is greater and more important than anyone else"
And to whom the principle of ahimsa is a closed book that they refuse to open because it would make life more difficult for them.
I make seitan fairly frequently and we have worked out that this is our favourite recipe:
https://itdoesnttastelikechicken.com/vegan-seitan-tenders/
Very quick to make and yummy. Also, I have a little library of marinades and coatings to use with the stuff.
So, from the same site comes:
https://itdoesnttastelikechicken.com/vegan-seitan-bites-sticky-garlic-buffalo/
On the two sites given you can choose American or metric measurements, and the page does print out. You can also choose how many servings you want your recipe to serve.
I am going to make one some pieces with the sticky garlic coating and another with a sticky BBQ one. The seitan pieces and the marinades keep nicely in the fridge she says, so I'll make them tomorrow and cook them on Wednesday.
I'll need to have a mega seitan making session because I want to make a second batch of the tender seitan mix, then fry it as small pieces coated a light batter. This can form the basis of Sunday's meal, with a huge mixed salad. I found a recipe for the nuggets in May's edition of Vegan Food & Living but in fact I'll use the seitan tender recipe up to the point where I form the seitan into small balls, then I'll use the recipe in the magazine for the batter.
https://itdoesnttastelikechicken.com/vegan-seitan-tenders/
Very quick to make and yummy. Also, I have a little library of marinades and coatings to use with the stuff.
So, from the same site comes:
https://itdoesnttastelikechicken.com/vegan-seitan-bites-sticky-garlic-buffalo/
On the two sites given you can choose American or metric measurements, and the page does print out. You can also choose how many servings you want your recipe to serve.
I am going to make one some pieces with the sticky garlic coating and another with a sticky BBQ one. The seitan pieces and the marinades keep nicely in the fridge she says, so I'll make them tomorrow and cook them on Wednesday.
I'll need to have a mega seitan making session because I want to make a second batch of the tender seitan mix, then fry it as small pieces coated a light batter. This can form the basis of Sunday's meal, with a huge mixed salad. I found a recipe for the nuggets in May's edition of Vegan Food & Living but in fact I'll use the seitan tender recipe up to the point where I form the seitan into small balls, then I'll use the recipe in the magazine for the batter.