Thank you for your reply, Bluetit.
OK here are a couple of recent days food...
Breakfast: Plain yoghurt with a handful of blueberries
Lunch: Prawn salad - lettuce, bean sprouts, yellow pepper, tomato, seeds
Supper: Steak, bean sprouts, mushrooms and cauliflower mash.
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Breakfast: 2 eggs scrambled with mushrooms
Lunch: Ham salad
Dinner: Chicken breast, leeks, courgettes and kale
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For snacks I have had an apple, cheese
I am gluten free as well as diabetic, and after testing after eating gf bread I have cut that out entirely. I have also cut out crisps, gf biscuits, desserts, and potatoes and rice.
I am entering all the food eaten into an iPad app that works out the carbs, protein etc. for me.
My before food readings are shown in a screenshot here...
https://www.dropbox.com/s/z3zfhxm9sxq3sbn/Screenshot 2014-06-12 10.26.46.png
As you will see they are all high.
I do appreciate your advice.
Regards,
Carol