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Stinky flaxseed
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<blockquote data-quote="sally and james" data-source="post: 502557" data-attributes="member: 93504"><p>We buy whole linseed / flax seed and grind small quantities at a time (in a coffee grinder) and then keep it in a sealed box in the fridge. I've been told that, once milled, the oil in it can go rancid, hence the fridge. Could it have gone off? Did you mill it yourself, or was it bought like that? I use it uncooked and cooked as a topping/coating and have never noticed a fishy taste or smell. Ours comes from Holland and Barratt. Before grinding, I just keep it in the bag, in the kitchen cupboard.</p><p>Sally</p></blockquote><p></p>
[QUOTE="sally and james, post: 502557, member: 93504"] We buy whole linseed / flax seed and grind small quantities at a time (in a coffee grinder) and then keep it in a sealed box in the fridge. I've been told that, once milled, the oil in it can go rancid, hence the fridge. Could it have gone off? Did you mill it yourself, or was it bought like that? I use it uncooked and cooked as a topping/coating and have never noticed a fishy taste or smell. Ours comes from Holland and Barratt. Before grinding, I just keep it in the bag, in the kitchen cupboard. Sally [/QUOTE]
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