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Message: <blockquote data-quote="robert72" data-source="post: 268823" data-attributes="member: 42874">Hi dogdayI'm really no expert on low carbing. You are still getting carbs from protein but it gets broken down very slowly to glucose. I'm sure you're still eating vegetables and they contain carbs as well. I couldn't say how much insulin you need, you'd need to see how your BGs respond.Maybe some other members here can give better advice. You might also want to read the Diabetes Solution by Dr Richard Bernstein which is all about low carbing for diabetics.</blockquote>

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