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Stracciatella Cake

pms543

Well-Known Member
Messages
348
Has anyone tried freezing it? ( supposing it lasted long enough ) Its just me eating it and there's quite a lot to get through...
 
Never made it but just come across the recipe in a current thread on here and it says you can freeze it
 
Isn't this cake very high carb?


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don't think so Fati2 according to the board


Stracciatella Cake



110 g butter, softened

120 g cream cheese

5 eggs, medium size

185 g almond flour

sweetener equivalent to 100g sugar (I used Splenda - Sid)

1 tbsp baking powder

almond essence/orange essence/vanilla essence (I used vanilla extract - Sid)

50 g of 85% chocolate



Preheat oven to 170 ° C.


Mix butter and cream cheese really well

Add sweetener and essence of your choice and stir again

Add the eggs one at a time, mixing well after each addition

Stir in almond flour and baking powder

Chop chocolate into small pieces and add to the mixture

Line and grease a small loaf tin or use a silicon baking dish

Pour in the cake mixture, level out the top

Bake for 55 minutes at 170 ° C in a fan assisted oven (would be 180 in a normal oven I think)
 
Thank you pms543 will def try it.


Sent from my iPhone using DCUK Forum mobile app
 
Has anyone tried freezing it? ( supposing it lasted long enough ) Its just me eating it and there's quite a lot to get through...

I have no idea myself, but I know @Brunneria is a big fan, so have tagged her and hopefully she'll comment.
 
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