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Struggling With Life, Low Carb And Health...
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<blockquote data-quote="DCUKMod" data-source="post: 1863188" data-attributes="member: 345386"><p>I can cook frozen meat (chicken, stewing steak, lamb) straight from the freezer in y pressure cooker - even chicken with bones. You could lob in frozen meat, frozen vegetables and a stock pot/cube, and get it going. In my electric pressure cooker, that would cook, including coming to pressure in about an hour. When it finishes it's cook cycle it automatically goes onto a "Keep Warm" function for up to 24 hours.</p><p></p><p>If you want to cook with spices, you could use little clip tip pots to create your spice and seasoning mixes, and they'll keep awhile. </p><p></p><p>As I say, I lob in in the morning, and dinner waits for me until I'm ready. It probably takes me less time to kick off a frozen ingredient casserole or curry in the pressure cooker than it takes you to dress and go over to the shop to buy something you then probably have to ping in the microwave.</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 1863188, member: 345386"] I can cook frozen meat (chicken, stewing steak, lamb) straight from the freezer in y pressure cooker - even chicken with bones. You could lob in frozen meat, frozen vegetables and a stock pot/cube, and get it going. In my electric pressure cooker, that would cook, including coming to pressure in about an hour. When it finishes it's cook cycle it automatically goes onto a "Keep Warm" function for up to 24 hours. If you want to cook with spices, you could use little clip tip pots to create your spice and seasoning mixes, and they'll keep awhile. As I say, I lob in in the morning, and dinner waits for me until I'm ready. It probably takes me less time to kick off a frozen ingredient casserole or curry in the pressure cooker than it takes you to dress and go over to the shop to buy something you then probably have to ping in the microwave. [/QUOTE]
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