Reply to Thread

Guest, we'd love to know what you think about the forum! Take the Diabetes Forum Survey 2025 »

Message: <blockquote data-quote="Alexandra100" data-source="post: 1838679" data-attributes="member: 429870"><p>I do most of my cooking in my microwave. Could you use an extension lead to situate the microwave somewhere else, even, in this hot weather, outside? I buy chicken drumsticks and thighs from Morissons (pretty reasonably priced as they sell the breast portions for much more), remove the skin (not a big task) and then cook in a covered glass casserole in the microwave. I add a little water to start things off, and some herbs if I have them. I put the skin in to cook with the legs. The resulting liquid after removing the meat and refrigerating turns into a jelly which I think contains much of the food value from the chicken and, especially if you have been able to use herbs, adds a lot of flavour. Of course once cooked the chicken can be eaten hot or cold.</p></blockquote><p></p>

Top Bottom