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<blockquote data-quote="Flamingo74" data-source="post: 2377990" data-attributes="member: 504630"><p>Thank you. Your reply is helpful. Interesting that you fluctuate between 40 and 45. I’ll check what bloods they did as I have online access to my medical records and results.</p><p></p><p>I saw another post but it’s been deleted I think but I think it made a fair point. I probably am being unnecessarily hard on myself but I don’t know - I have never been given any parameters to work within and I had no symptoms before my diabetes was diagnosed that is had recognised as a problem and my hba1c was 106. I have lost trust in my body and I feel so in the dark with managing this long term. For example, I had butternut squash this week and my bg raised to 7.5 - I have no idea if that’s ok or not. </p><p></p><p>Thanks for taking the time to read and reply <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Flamingo74, post: 2377990, member: 504630"] Thank you. Your reply is helpful. Interesting that you fluctuate between 40 and 45. I’ll check what bloods they did as I have online access to my medical records and results. I saw another post but it’s been deleted I think but I think it made a fair point. I probably am being unnecessarily hard on myself but I don’t know - I have never been given any parameters to work within and I had no symptoms before my diabetes was diagnosed that is had recognised as a problem and my hba1c was 106. I have lost trust in my body and I feel so in the dark with managing this long term. For example, I had butternut squash this week and my bg raised to 7.5 - I have no idea if that’s ok or not. Thanks for taking the time to read and reply :) [/QUOTE]
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