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Message: <blockquote data-quote="candyfloss" data-source="post: 151824" data-attributes="member: 22319">I have substituted cauliflower for potato and it works reasonably well. I may add a little potato, perhaps to a ratio of 1:4 and add some low fat milk or cream to smooth it out using a hand blender. I may also fold in a little grated cheddar before serving.I'm not sure on the all year round availability of fresh pumpkin in the UK (I'm in Malaysia at present) but I find that is a nice alternative to potato. It also makes for a tasty and filling soup & I usually add a small chilli. A dash of coconut milk rounds it off.</blockquote>

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