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Message: <blockquote data-quote="lovinglife" data-source="post: 2671298" data-attributes="member: 22428">Hi [USER=454439]@Mother_Bear19[/USER] & welcome to the forum Is it for a particular recipe or just in general? A replacement for chilli’s could be quite difficult as they are a particular ingredient on their own, maybe a mild curry power or paste if you can fit it into the recipe?  The coconut milk I suppose you could use a bit of double cream or Greek yogurt. Like I say it will depend on the recipe. If it’s for say a Thai curry then you can’t really substitute as that’s what gives the Thai authenticity, but you could make an ordinary mild curry with the subs I mentioned</blockquote>

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