Less noisy than the old style pressure cooker I used to have several programmable cook methods I must admit have only slow cooked with it a few times myself.I too, use my old pressure cooker as a saucepan very fond of it and the separators are so useful. Must admit had to google what IP meant. They look quite interesting are they used in the same way as pressure cookers? I never use slow cookers had one years ago but didn't like the pervasive smell of food cooking for hours on end. Maybe they are a lot different nowadays.
Nope. But then i like the smell of most of the meals I cook.but didn't like the pervasive smell of food cooking for hours on end. Maybe they are a lot different nowadays.
I too, use my old pressure cooker as a saucepan very fond of it and the separators are so useful. Must admit had to google what IP meant. They look quite interesting are they used in the same way as pressure cookers? I never use slow cookers had one years ago but didn't like the pervasive smell of food cooking for hours on end. Maybe they are a lot different nowadays.
Thank you will have a read.There's lots on the IP site: https://www.instantpot.co.uk/how-electric-pressure-cookers-work/#
Others may choose to comment, but I love mine.
Someone I know decided to cook goat in their slow cooker. Whole house stank as did she. Apparently it was very nice though.Nope. But then i like the smell of most of the meals I cook.
I cook goat meat in a slow cooker, it smells no worse than cooking other meats like beef, mutton, chook etc.Someone I know decided to cook goat in their slow cooker. Whole house stank as did she. Apparently it was very nice though.
There's lots on the IP site: https://www.instantpot.co.uk/how-electric-pressure-cookers-work/#
Others may choose to comment, but I love mine.
Apparently you can get accessories for the IP? Like a glass lid.
Any ideas what the glass lid is for? And what other accessories there are?
I didn’t think we could have yogurt as diabetics?yes. That's right: https://www.amazon.co.uk/s?k=instant+pot+accessories&rh=p_89:Instant+Pot&dc&pd_rd_r=edcc10e3-9d37-43c8-b3e2-a1a1fd4135d9&pd_rd_w=knx2u&pd_rd_wg=L2QRL&pf_rd_p=e7902d16-9f01-4231-87b9-f5e61fb13823&pf_rd_r=AAM79WC0P9V9X1JDK09V&qid=1570650331&rnid=1632651031&ref=sr_nr_p_89_1
I use a glass lid when I make yoghurt or clotted cream. It can also be used when in slow cooking mode, as there is no pressure then.
I didn't buy the IP glass lid, as the glass lid for one of our saute pans fits perfectly.
Yoghurt is OK just avoid the ones with added sugar the low fat yoghurts have sugar added to make them more palatable I use Greek style yoghurt full fat.I didn’t think we could have yogurt as diabetics?
I didn’t think we could have yogurt as diabetics?
I didn’t think we could have yogurt as diabetics?
I’ve got this recipe from the blood sugar diet. I love it but it’s 10g carbs. Assuming it’s the cornflour and wine. I know I can use the arrow root and the cornflour. Actually could also be the 10 shallots so I’ll reduce them as well
But how do I sub the red wine? The taste is very rich which I’m assuming is the wine so I’m a bit wary of removing it because I like the taste. But 10g seems a lot fir a meal especially if you fancy seconds lol
It won’t let me load picture which is annoying. Keep saying too big but it’s inky a photo.
It’s the coq au vin
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