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<blockquote data-quote="woollygal" data-source="post: 2147145" data-attributes="member: 489059"><p>The coq au Vin (cooking wise) was a success. Made in my IP. Another 90 mins to wait to see how sugars react.</p><p></p><p>For some reason felt sick while eating and still feel sick. No idea why, very odd. Quite tasty (although should have seasoned, forgot salt and pepper). Just feel sick</p><p></p><p>Still won’t let me post a picture</p></blockquote><p></p>
[QUOTE="woollygal, post: 2147145, member: 489059"] The coq au Vin (cooking wise) was a success. Made in my IP. Another 90 mins to wait to see how sugars react. For some reason felt sick while eating and still feel sick. No idea why, very odd. Quite tasty (although should have seasoned, forgot salt and pepper). Just feel sick Still won’t let me post a picture [/QUOTE]
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