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Subway experience/Advice for Type 1
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<blockquote data-quote="Antje77" data-source="post: 2439242" data-attributes="member: 372207"><p>There is no one way fits all!</p><p>If it works for you, it's perfectly fine. After all, you're only giving the insulin your pancreas should have given you!</p><p>However, if you start to see you can't eat this amount of carbs anymore without spiking, you can always adjust your food a little. </p><p>For now it seems to be working very well. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p>I'm a bit jealous, as unlike you, I need a lot more insulin and it works slower too, so I do need to cut carbs to prevent spikes. But I'm a fat 44 year old with insulin resistance, completely different scenario from being a healthy 21 year old!</p><p>One of my T1 friends loves to eat sugared donuts and such, and she manages to eat them without spiking, so for her they are just as (un)healthy as for a non diabetic. I couldn't do that, so for me less carbs is better.</p></blockquote><p></p>
[QUOTE="Antje77, post: 2439242, member: 372207"] There is no one way fits all! If it works for you, it's perfectly fine. After all, you're only giving the insulin your pancreas should have given you! However, if you start to see you can't eat this amount of carbs anymore without spiking, you can always adjust your food a little. For now it seems to be working very well. :) I'm a bit jealous, as unlike you, I need a lot more insulin and it works slower too, so I do need to cut carbs to prevent spikes. But I'm a fat 44 year old with insulin resistance, completely different scenario from being a healthy 21 year old! One of my T1 friends loves to eat sugared donuts and such, and she manages to eat them without spiking, so for her they are just as (un)healthy as for a non diabetic. I couldn't do that, so for me less carbs is better. [/QUOTE]
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