@Cana - It's entirely up to you where youset your personal risk dials and comfort zones.
There are differing views on where the "safe" place is for those with diabetes. I won't bother posting my own target parameters as they are for me and as such irrelevant to anyone else.
Bearing in mind you are already out of your pre-diagnosis comfort zone, after a few months, it might be reasonable to review your target levels to see how close you might consider, close to non-diabetic levels.
May I ask why you can't not have an appetite when you're working? I'd have thought that might have made things simpler, if you weren't having to think about food.