Essentially, I stopped eating the wrong foods and started eating pulses, fruit and vegetables. So, for breakfast, I have porridge with fruit and a soya dessert instead of yogurt. For lunch, I have vegetable soup, wholemeal bread and a salad. For dinner, I have rice and vegetables. I cut out all processed foods and dairy.
Whatever you think about the man in the article and his diet, his success is surely a cause for celebration and highlights that one size does not fit all either from the stance taken by the NHS or devotees of particular diets.
One of the great things about this forum is that among the struggles that are often expressed we do have these uplifting personal testimonies. My admiration goes to all who achieve their goals for a life that is less troubled by diabetes - however they get there.
Doug
Type 2 diabetes
Metformin 500mg td
Cholesterol and blood pressure on target with medication.
Also living with Parkinson's Disease.
Happily helping to moderate this great forum.