BooJewels
Well-Known Member
Good evening, long time no post. I hope everyone is keeping well. I'm currently experiencing an odd phase of reactions to food and my insulin and obviously can't get professional guidance until Monday, but thought maybe someone here might have some ideas in the meantime.
I'm a T2 of almost 25 years and I was put on Insuman Comb 25 insulin twice daily with breakfast and dinner about 10 months ago, when low carbing and meds just weren't managing my levels (perpetually in the 20s). It worked really well at getting control and I did well on it, losing weight, with much improved numbers and bloods generally. I combined it with a lower carb regime - i.e not as low as some here manage, but I found I needed some carbs with the insulin, as a combination regime is always a best guess dose for the day ahead and with too few carbs I'd dip too low as the insulin worked before I'd digested other food stuffs.
After a regular blood test, my HbA1c was rather too low, suggesting that I was having hypos that the tests I was taking (average x 6 per day) weren't showing, probably overnight and as I was sleeping badly and often waking in a sweat or with a bad headache the next morning, we decided this was pretty likely and we cut the dose for a week or so whilst we considered options. I regularly had to eat before bed to get my BG high enough to sleep, which wasn't helping my low carb goals and weight. And I found the hard way that drinking alcohol (just 1 glass) dropped me low all of the following day.
The Insuman insulin is a fast acting and slow release in combination, suggesting that the fast acting and long one were overlapping about 6 hours after the dose. So I was put onto NovoMix 30 the week before Christmas which is a rapid acting and slow acting analog insulin. I started at about 20% less than the Insuman and this was a little too much at first, so I dropped another 2 units per dose to 10 am and 14 pm - my DN said she'd rather I ran a little high for a week or two as she was worried about losing my hypo warnings. I saw her about 10 days ago to review my first 2 weeks on it.
I did really well on this over Christmas with all my readings sitting between 5.7 and 10 - most between 6.5 and 8 - it looked nice and consistent on my graph, with minimal fluctuation - even on the days I was a piggy over the festivities. We were both delighted with how it was looking and agreed to continue just as I was, as once working and returning to exercise after the holiday period, I'd be more active and eating less rich food and I would probably drop a little overall without any need to adjust the doses.
Until the middle of this week. Doing my regular test before bed on Wednesday, I was astonished to see that I'd dropped to 4, with no suggestion of hypo symptoms - I can usually feel when I get below 5.2-ish. The following evening, after a similar style known safe evening meal (in terms of carb load etc,), I was 13 at bedtime - the highest I'd been for months - but was 5.8 the following morning, lower than usual. Today I was 9.7 after my usual breakfast, which is noticeably higher than the same meal and dose usually results in (usually around 7.2 -7.4 - I only usually rise less than 0.5 after breakfast with insulin - today was 3) and we went out to run some errands and do some shopping - nothing too strenuous and returned for lunch. I went to do my usual BG before eating and couldn't remember how to use my meter and couldn't take blood as I was trembling - my BG was 3.7 - the lowest I've knowingly been in 20 years. Yet I only felt symptoms at the last minute - although my husband said I then got very belligerent with him and wouldn't eat and wouldn't sit down and I don't remember any of this. I had my some apple juice and a piece of brioche and then lunch (obviously more carbs than usual) and after it, was now 14. My reactions to both food and the insulin seem somewhat extreme - I haven't reached 14 in many weeks - and a rise of over 10 seems excessive, no matter what you eat. My usual hypo treatment regime would raise me 2 or 3.
I started a new pen on Friday, but this clearly didn't address it (same box/batch as the one first giving me trouble, but also the same batch as the ones I did well with) and I've taken one out of a new box from a different batch to try tomorrow, but I'm clutching at straws really to eliminate any easily fixed variables. I have been very careful with mixing the insulin (I've done approaching 700 injections now) and checking the consistency etc. I use a different spot each time and don't have any flesh issues where I inject.
We had contemplated a basal/bolus regime, but decided to try this first, but I'm wondering if maybe a combination therapy isn't suitable for me and controlling it myself might be worth the additional effort. I do seem to be receptive to additional insulin as I've kept my BGs decent on much lower doses than the manufacturers suggest according to my weight - yet meds and diet had minimal impact on BG despite my efforts. I want to return to lower carbing as I think I did better overall on it and was doing well losing weight, but having to treat hypos plays havoc with that regime.
Does anyone have any ideas what might cause such a dramatic change in reaction so quickly. I don't think I'm ill or sickening for anything as my husband and I are actively avoiding anyone with bugs as he's having surgery soon and with failing kidneys, they've said they won't operate unless he's fully fit. I'll obviously speak to the DN on Monday, but wondered if there's anything else I might address in the meantime? And my fingers are now really sore with all the additional testing.
I'm a T2 of almost 25 years and I was put on Insuman Comb 25 insulin twice daily with breakfast and dinner about 10 months ago, when low carbing and meds just weren't managing my levels (perpetually in the 20s). It worked really well at getting control and I did well on it, losing weight, with much improved numbers and bloods generally. I combined it with a lower carb regime - i.e not as low as some here manage, but I found I needed some carbs with the insulin, as a combination regime is always a best guess dose for the day ahead and with too few carbs I'd dip too low as the insulin worked before I'd digested other food stuffs.
After a regular blood test, my HbA1c was rather too low, suggesting that I was having hypos that the tests I was taking (average x 6 per day) weren't showing, probably overnight and as I was sleeping badly and often waking in a sweat or with a bad headache the next morning, we decided this was pretty likely and we cut the dose for a week or so whilst we considered options. I regularly had to eat before bed to get my BG high enough to sleep, which wasn't helping my low carb goals and weight. And I found the hard way that drinking alcohol (just 1 glass) dropped me low all of the following day.
The Insuman insulin is a fast acting and slow release in combination, suggesting that the fast acting and long one were overlapping about 6 hours after the dose. So I was put onto NovoMix 30 the week before Christmas which is a rapid acting and slow acting analog insulin. I started at about 20% less than the Insuman and this was a little too much at first, so I dropped another 2 units per dose to 10 am and 14 pm - my DN said she'd rather I ran a little high for a week or two as she was worried about losing my hypo warnings. I saw her about 10 days ago to review my first 2 weeks on it.
I did really well on this over Christmas with all my readings sitting between 5.7 and 10 - most between 6.5 and 8 - it looked nice and consistent on my graph, with minimal fluctuation - even on the days I was a piggy over the festivities. We were both delighted with how it was looking and agreed to continue just as I was, as once working and returning to exercise after the holiday period, I'd be more active and eating less rich food and I would probably drop a little overall without any need to adjust the doses.
Until the middle of this week. Doing my regular test before bed on Wednesday, I was astonished to see that I'd dropped to 4, with no suggestion of hypo symptoms - I can usually feel when I get below 5.2-ish. The following evening, after a similar style known safe evening meal (in terms of carb load etc,), I was 13 at bedtime - the highest I'd been for months - but was 5.8 the following morning, lower than usual. Today I was 9.7 after my usual breakfast, which is noticeably higher than the same meal and dose usually results in (usually around 7.2 -7.4 - I only usually rise less than 0.5 after breakfast with insulin - today was 3) and we went out to run some errands and do some shopping - nothing too strenuous and returned for lunch. I went to do my usual BG before eating and couldn't remember how to use my meter and couldn't take blood as I was trembling - my BG was 3.7 - the lowest I've knowingly been in 20 years. Yet I only felt symptoms at the last minute - although my husband said I then got very belligerent with him and wouldn't eat and wouldn't sit down and I don't remember any of this. I had my some apple juice and a piece of brioche and then lunch (obviously more carbs than usual) and after it, was now 14. My reactions to both food and the insulin seem somewhat extreme - I haven't reached 14 in many weeks - and a rise of over 10 seems excessive, no matter what you eat. My usual hypo treatment regime would raise me 2 or 3.
I started a new pen on Friday, but this clearly didn't address it (same box/batch as the one first giving me trouble, but also the same batch as the ones I did well with) and I've taken one out of a new box from a different batch to try tomorrow, but I'm clutching at straws really to eliminate any easily fixed variables. I have been very careful with mixing the insulin (I've done approaching 700 injections now) and checking the consistency etc. I use a different spot each time and don't have any flesh issues where I inject.
We had contemplated a basal/bolus regime, but decided to try this first, but I'm wondering if maybe a combination therapy isn't suitable for me and controlling it myself might be worth the additional effort. I do seem to be receptive to additional insulin as I've kept my BGs decent on much lower doses than the manufacturers suggest according to my weight - yet meds and diet had minimal impact on BG despite my efforts. I want to return to lower carbing as I think I did better overall on it and was doing well losing weight, but having to treat hypos plays havoc with that regime.
Does anyone have any ideas what might cause such a dramatic change in reaction so quickly. I don't think I'm ill or sickening for anything as my husband and I are actively avoiding anyone with bugs as he's having surgery soon and with failing kidneys, they've said they won't operate unless he's fully fit. I'll obviously speak to the DN on Monday, but wondered if there's anything else I might address in the meantime? And my fingers are now really sore with all the additional testing.