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Type 2 Diabetes
Sudden high sugars
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<blockquote data-quote="starlightrays" data-source="post: 2476590" data-attributes="member: 551878"><p>To quote my <strong><em>original post, </em></strong><em>"For breakfast I'll have scrambled egg made with double cream and two slices of "seriously low carb" keto bread, which is 1g carbs per slice." </em>I did not leave it out and don't appreciate the assumption. Yesterday I had a couple of slices of meat listed as <0.5g per slice with some cheese and found my bloods still went from 8.11 to 11.9 and I got hungry which isn't usual for me. I am still new to this. Today I will cut out the cream and the bread, and I already use a non stick pan.</p></blockquote><p></p>
[QUOTE="starlightrays, post: 2476590, member: 551878"] To quote my [B][I]original post, [/I][/B][I]"For breakfast I'll have scrambled egg made with double cream and two slices of "seriously low carb" keto bread, which is 1g carbs per slice." [/I]I did not leave it out and don't appreciate the assumption. Yesterday I had a couple of slices of meat listed as <0.5g per slice with some cheese and found my bloods still went from 8.11 to 11.9 and I got hungry which isn't usual for me. I am still new to this. Today I will cut out the cream and the bread, and I already use a non stick pan. [/QUOTE]
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