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Sugar free chocolate worse for me than normal chocolate?
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<blockquote data-quote="AMBrennan" data-source="post: 350200" data-attributes="member: 37697"><p>Well, no, since the point of diabetic sweets is replacing the BG-active sugar with other stuff - usually indigestible (thus causing the laxative effect) polyols both for bulk and sweetness. Of course, that may change the proportion of other nutrients (if you take out sugar, you'll have the same amount of fat but only half a chocolate bar)</p><p></p><p>The product arguably serves it's purpose - it allows people looking to avoid sugar/carbs to keep eating food they would otherwise have to avoid.</p></blockquote><p></p>
[QUOTE="AMBrennan, post: 350200, member: 37697"] Well, no, since the point of diabetic sweets is replacing the BG-active sugar with other stuff - usually indigestible (thus causing the laxative effect) polyols both for bulk and sweetness. Of course, that may change the proportion of other nutrients (if you take out sugar, you'll have the same amount of fat but only half a chocolate bar) The product arguably serves it's purpose - it allows people looking to avoid sugar/carbs to keep eating food they would otherwise have to avoid. [/QUOTE]
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