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Sugar-free Sloe Gin?
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<blockquote data-quote="Brunneria" data-source="post: 1820432" data-attributes="member: 41816"><p>Interesting comment on one of the recipe links I put in - saying that the sugar is needed to extract the max sloe juice. Presumably the colour too (which is astonishingly beautiful, like a deep red stained glass window). So now I am speculating whether the erythritol will act in the same way.</p><p></p><p>Oh well, only one way to find out...</p></blockquote><p></p>
[QUOTE="Brunneria, post: 1820432, member: 41816"] Interesting comment on one of the recipe links I put in - saying that the sugar is needed to extract the max sloe juice. Presumably the colour too (which is astonishingly beautiful, like a deep red stained glass window). So now I am speculating whether the erythritol will act in the same way. Oh well, only one way to find out... [/QUOTE]
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