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Message: <blockquote data-quote="DCUKMod" data-source="post: 1863109" data-attributes="member: 345386">I'd forgotten about this thread.Since my post above, I have made various infused gins (mainly), but am about to enter the world of flavoured vodka and tequila, on request of various family members who have sampled my ®Ginammon brews.  That disappears - fast, but I do made small batches!The water bath approach removes all that waiting nonsense, although I have a batch of fridge aged (yes, as bit different from a cask aged whisky or sherry) ®Ginammon, that's been in there a couple of weeks, so I'll be curious to learn if the flavour intensifies even more.  I'll be filtering and bottling that later today or tomorrow.I have some very ripe blackberries to go into something and will swipe some of my OH's giant mango, which will be going into vodka, in an attempt to sort of make faux-Ciroc.I'll also be trying LC Drambuie and LC Grand Marnier closer to the festive seasons.  It's all a game.Believe it or not, I'm not, and never have been, a big drinker!</blockquote>

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