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Diabetes Discussion
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Sugar in tea and coffee
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<blockquote data-quote="bobandpat" data-source="post: 556614" data-attributes="member: 63600"><p>Years ago someone recommended Sucron to me. It's 4 times sweeter than sugar so you need 1/4 the amount. It does contain the same carbs as sugar but, at least, you're using less.</p><p></p><p>I used to take 2 teaspoons of sugar, in tea (can't abide coffee), so took half spoon of Sucron. Cut back on the amount and have only taken a tiny amount (tip of a teaspoon) for lots of years now.</p><p></p><p>I never could get used to tea without sugar but do drink more water than I used to.</p></blockquote><p></p>
[QUOTE="bobandpat, post: 556614, member: 63600"] Years ago someone recommended Sucron to me. It's 4 times sweeter than sugar so you need 1/4 the amount. It does contain the same carbs as sugar but, at least, you're using less. I used to take 2 teaspoons of sugar, in tea (can't abide coffee), so took half spoon of Sucron. Cut back on the amount and have only taken a tiny amount (tip of a teaspoon) for lots of years now. I never could get used to tea without sugar but do drink more water than I used to. [/QUOTE]
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