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Sugar replacement in food
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<blockquote data-quote="Boo1979" data-source="post: 1641634" data-attributes="member: 446715"><p>I disagree but the again Ive never had cravings or even much of a taste for sweet stuff either pre or post diagnosis - my preferred tastes are much more along the spicey end of the food spectrum. I make a low carb cake or batch of biscuits every 2 or 3 weeks and that is where I use erythritol. I also occasionally add 1 drop of liquid stevia in fruit tea.</p></blockquote><p></p>
[QUOTE="Boo1979, post: 1641634, member: 446715"] I disagree but the again Ive never had cravings or even much of a taste for sweet stuff either pre or post diagnosis - my preferred tastes are much more along the spicey end of the food spectrum. I make a low carb cake or batch of biscuits every 2 or 3 weeks and that is where I use erythritol. I also occasionally add 1 drop of liquid stevia in fruit tea. [/QUOTE]
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