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Sugar replacement
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<blockquote data-quote="Jenny105" data-source="post: 2682481" data-attributes="member: 547010"><p>I want to make hubby a birthday cake . Hes not diabetic. What sugar alternatives are good for sponge cake and a butter icing / frosting topping.</p><p></p><p>And what is good for occasional use of alternatives for sugar in cooking , generally</p></blockquote><p></p>
[QUOTE="Jenny105, post: 2682481, member: 547010"] I want to make hubby a birthday cake . Hes not diabetic. What sugar alternatives are good for sponge cake and a butter icing / frosting topping. And what is good for occasional use of alternatives for sugar in cooking , generally [/QUOTE]
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