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<blockquote data-quote="threejays" data-source="post: 891689" data-attributes="member: 193598"><p>Hi to All - I'm new on here although was diagnosed with Type 2 in 2006. I have kind of been in denial and have not managed my diabetes at all well - the result - heart attack, angioplasty, stay in hospital and at long last home. So - now time to take both diabetes and heart health seriously. My confusion is this - I've been looking at sugar substitutes and have decided that I definitely want to avoid artificial sweeteners - so believe I am left with either Stevia or Agave Syrup, the latter of which I thought was healthy although yesterday found out it is pure fructose? Would love to hear other people's views/opinions on what works for them - want to know so that I can make some 'healthy' flapjacks as snacks!</p></blockquote><p></p>
[QUOTE="threejays, post: 891689, member: 193598"] Hi to All - I'm new on here although was diagnosed with Type 2 in 2006. I have kind of been in denial and have not managed my diabetes at all well - the result - heart attack, angioplasty, stay in hospital and at long last home. So - now time to take both diabetes and heart health seriously. My confusion is this - I've been looking at sugar substitutes and have decided that I definitely want to avoid artificial sweeteners - so believe I am left with either Stevia or Agave Syrup, the latter of which I thought was healthy although yesterday found out it is pure fructose? Would love to hear other people's views/opinions on what works for them - want to know so that I can make some 'healthy' flapjacks as snacks! [/QUOTE]
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