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sugar surfing by Stephen Ponder
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<blockquote data-quote="azure" data-source="post: 1289442" data-attributes="member: 39639"><p>You could try a change of cereal? I stay below 6.5 after a large bowl of cereal but I do stick to similar cereals as some have caused larger spikes than others. I now weigh a mixed cereal of my own recipe (if you can call it that!) and along with pre-bolusing that works well. </p><p></p><p>I second the rye bread suggestion as I find it very slow acting. I'm not sure if it would be digestible for a very young child though so if you chose to try it, I'd start with a tiny piece. It's quite dense and filling anyway, so you need less than normal bread.</p></blockquote><p></p>
[QUOTE="azure, post: 1289442, member: 39639"] You could try a change of cereal? I stay below 6.5 after a large bowl of cereal but I do stick to similar cereals as some have caused larger spikes than others. I now weigh a mixed cereal of my own recipe (if you can call it that!) and along with pre-bolusing that works well. I second the rye bread suggestion as I find it very slow acting. I'm not sure if it would be digestible for a very young child though so if you chose to try it, I'd start with a tiny piece. It's quite dense and filling anyway, so you need less than normal bread. [/QUOTE]
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