Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Diabetes Discussions
Suggestion that high fat diet could reduce type 2 diabetes risk: Diabetes UK's response
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="phoenix" data-source="post: 636233" data-attributes="member: 12578"><p>There is a webcast of the presentation here.</p><p><a href="http://www.easdvirtualmeeting.org/resources/18347" target="_blank">http://www.easdvirtualmeeting.org/resources/18347</a></p><p> </p><p>unfortunately we don't get to hear all the questions and answers. The question we do get to hear relates to the Epic interact study(of which the Malmo study is a part of but the Medscape article linked to by Catherine does gives <a href="http://www.medscape.com/viewarticle/831789#2" target="_blank">some answers</a> from the presenter. (link repeated in hope that you don't have to sign in with this version)</p><p>The Epic collaboration ( all the countries combined rather than one country) have also published a study in the last year on the type of foods more associated with mortality in those with diabetes as compared with those without . Presumably Diabetes UK should also take that paper into account .</p><p><a href="http://www.diabetologia-journal.org/files/Sluik.pdf" target="_blank">http://www.diabetologia-journal.org/files/Sluik.pdf</a></p><p> </p><p>Added which just goes to show that studies have to be looked at as a whole.</p><p> </p><p> The same presenter, at the 2011 presented on an earlier study from the same cohort with the same data. <a href="http://www.easdvirtualmeeting.org/resources/13096" target="_blank">http://www.easdvirtualmeeting.org/resources/13096</a>This found that a high intake of animal protein in particular from processed meats, poultry and eggs was associated with an increased risk of T2. ( fish and plant proteins were protective as were fibrous cereals products ) . Carbs as a whole were found to have opposite effects in men and women (men protective, women higher risk) Replacing carbs with protein though increased risk. Fats except at the highest level in men were found to be protective and I suggest this is why they looked further at the dairy intake. The conclusion as snipped from the lectures</p><p>[ATTACH]7039[/ATTACH]</p></blockquote><p></p>
[QUOTE="phoenix, post: 636233, member: 12578"] There is a webcast of the presentation here. [url]http://www.easdvirtualmeeting.org/resources/18347[/url] unfortunately we don't get to hear all the questions and answers. The question we do get to hear relates to the Epic interact study(of which the Malmo study is a part of but the Medscape article linked to by Catherine does gives [URL='http://www.medscape.com/viewarticle/831789#2']some answers[/URL] from the presenter. (link repeated in hope that you don't have to sign in with this version) The Epic collaboration ( all the countries combined rather than one country) have also published a study in the last year on the type of foods more associated with mortality in those with diabetes as compared with those without . Presumably Diabetes UK should also take that paper into account . [url]http://www.diabetologia-journal.org/files/Sluik.pdf[/url] Added which just goes to show that studies have to be looked at as a whole. The same presenter, at the 2011 presented on an earlier study from the same cohort with the same data. [url]http://www.easdvirtualmeeting.org/resources/13096[/url]This found that a high intake of animal protein in particular from processed meats, poultry and eggs was associated with an increased risk of T2. ( fish and plant proteins were protective as were fibrous cereals products ) . Carbs as a whole were found to have opposite effects in men and women (men protective, women higher risk) Replacing carbs with protein though increased risk. Fats except at the highest level in men were found to be protective and I suggest this is why they looked further at the dairy intake. The conclusion as snipped from the lectures [ATTACH]7039[/ATTACH] [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Diabetes Discussions
Suggestion that high fat diet could reduce type 2 diabetes risk: Diabetes UK's response
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…