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Supermarkets and Diabetes
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<blockquote data-quote="Heathenlass" data-source="post: 591561" data-attributes="member: 84861"><p>Ah, I get you <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p>The "Low Carb Aisle" is a feature of my fantasy supermarket, lol ! It would make shopping that much quicker !</p><p></p><p>One reason I can think of as to why there is a specific section for Gluten Free is because gluten is mostly hidden on many information labels, and to get it wrong can have worse consequences than, say, having higher carbs in the short term.</p><p></p><p>The good thing about eating low carb is that you very soon have your own database of foods that do and don't spike you from experience. It gets easier. Except that supermarkets keep changing where things are, that drives me nuts ! (No pun intended <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /> )</p><p></p><p>Signy</p></blockquote><p></p>
[QUOTE="Heathenlass, post: 591561, member: 84861"] Ah, I get you :) The "Low Carb Aisle" is a feature of my fantasy supermarket, lol ! It would make shopping that much quicker ! One reason I can think of as to why there is a specific section for Gluten Free is because gluten is mostly hidden on many information labels, and to get it wrong can have worse consequences than, say, having higher carbs in the short term. The good thing about eating low carb is that you very soon have your own database of foods that do and don't spike you from experience. It gets easier. Except that supermarkets keep changing where things are, that drives me nuts ! (No pun intended :D ) Signy [/QUOTE]
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