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Supermarkets Have No Low Carb
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<blockquote data-quote="NicoleC1971" data-source="post: 1817440" data-attributes="member: 365308"><p>I am sure that the food producers/supermarkets are catching onto this as I have seen low carb noodles (made with fish protein) and ice cream ( called OPOP on a current thread at Sainsburys). As you say its a business opportunity even if low carb packaged food goes against the ethos of many choosing to eat natural low carb foods. I dread to think what franken foods they will come up with probably made with plenty of salt and vegetable oil or the dreaded 'no aded sugar' (= lots of starch and sweetners). Also don't forget that Diabetes UK got the manufacturers/retailers to not label anything Diabetic (not very tasty food with a laxative effect due to the sorbitol) and whilst there is still controversy at National Guide liines level about the merits of low carb/high fat this might inhibit development of such foods as will the cost of using low carb alternatives to thicken and flavour foods.</p></blockquote><p></p>
[QUOTE="NicoleC1971, post: 1817440, member: 365308"] I am sure that the food producers/supermarkets are catching onto this as I have seen low carb noodles (made with fish protein) and ice cream ( called OPOP on a current thread at Sainsburys). As you say its a business opportunity even if low carb packaged food goes against the ethos of many choosing to eat natural low carb foods. I dread to think what franken foods they will come up with probably made with plenty of salt and vegetable oil or the dreaded 'no aded sugar' (= lots of starch and sweetners). Also don't forget that Diabetes UK got the manufacturers/retailers to not label anything Diabetic (not very tasty food with a laxative effect due to the sorbitol) and whilst there is still controversy at National Guide liines level about the merits of low carb/high fat this might inhibit development of such foods as will the cost of using low carb alternatives to thicken and flavour foods. [/QUOTE]
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