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How do I make my sugar substitute cake moist and fluffy?

  • Use baking soda

    Votes: 1 100.0%

  • Try cake flour

    Votes: 0 0.0%
  • Total voters
    1
S

sweetpee48

Newbie
Messages
2
Type of diabetes
Treatment type
Insulin
Hello, I am thankful for this forum. I have read some of the post and they were very helpful to me therefore I know that I made the right decision by joining this group of supporters for this illness that we all will overcome in the name of Jesus.
 
a little secret ...gluten powder is low carb [because they process the carbs out] and will add texture to any substitute LC flour blend
use more butter/oil for moistness
 
Thanks Jack, I will definitely try that. Baking is one of my favorite things to do. Don't care for sweets much but when I do I don't want to go over board. Again thanks and be Blessed
 
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