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Surprisingly little discussion about cinnamon?
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<blockquote data-quote="vit90" data-source="post: 772965" data-attributes="member: 141633"><p>If it really is from Sri Lanka then almost certainly not Cassia, which is grown East Asia mainly. But the safest bet is to buy the more easily identifiable sticks.The Ceylon stuff is apparently quite easy to grind whereas the more woody Cassia isn't. I'll be using it in curries and brekafast concoctions like milled linseed.</p></blockquote><p></p>
[QUOTE="vit90, post: 772965, member: 141633"] If it really is from Sri Lanka then almost certainly not Cassia, which is grown East Asia mainly. But the safest bet is to buy the more easily identifiable sticks.The Ceylon stuff is apparently quite easy to grind whereas the more woody Cassia isn't. I'll be using it in curries and brekafast concoctions like milled linseed. [/QUOTE]
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Surprisingly little discussion about cinnamon?
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