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Message: <blockquote data-quote="AloeSvea" data-source="post: 781869" data-attributes="member: 150927">At my local organic food store I bought the Ceylon cinnamon (from Madagascar) - the two varieties well labeled - the Ceylon variety and the Cassia variety - and thankfully powdered. I brought it home, and dipped my finger in - and truly understand why I love cinnamon so much! It is wonderfully delightfully, and yes as you say Vit90 - delicately - sweet! (Why did I never really realise this before?)Thanks again for the information. We diabetics need everything we can get that is naturally sweet AND good for us! (I felt sad going past the lolly aisle in the supermarket today, mourning my lolly-eating past. But very pleased with my new packet of Ceylon cinnamon!)</blockquote>

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