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Message: <blockquote data-quote="cavelioness" data-source="post: 36001" data-attributes="member: 11945">Sweet potatoes are lovelymashed, wedges, microwaved and of course roasted but our favourite is in soup1 large sweet potato1 butternut squash1 pint of stockginger fresh or groundfresh garlic buttercut potato and squash into cubes. Melt butter in large saucepan, gently cook until coated. Add stock and ginger bring to boil then simmer for 20 mins. Mix fairly well with hand blender. Serve with fresh pressed garlic. Serves 4</blockquote>

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