I have just made the chocolate brownies posted by avocado sevenfold and all I can taste is the aftertaste of the sweetener. I was so looking forward to them and they tasted horrible
Please can anyone suggest a sweetener that doesn't leave this aftertaste? I have tried supermarket versions of stevia and splenda. Should I not be so tight and try the real thing?
any suggestions would be gratefully appreciated as I really want to enjoy my cakes and brownies.

