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Swiss Re Food For Thought 2018 Conference
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<blockquote data-quote="Guzzler" data-source="post: 1818904" data-attributes="member: 408573"><p>Couldn't have put it better myself. The GP at the end is Dr. David Unwin, he was so intrigued by a patient who had made a remarkable improvement in her diabetes management that he looked further. That patient had been/is a member here and had taken up LCHF and Dr. Unwin joined this forum to learn more. To cut a long story short, he runs a low carb practice, has saved his practice thousands of pounds and helped his staff and his patients improve their health. He also teaches other GPs on how to help T2 patients. This is why I was so angry at the way he was dismissed at the conference, my overriding feeling was that the scientists have lost touch to a certain extent with the people, they just scream number cruncher at me now.</p></blockquote><p></p>
[QUOTE="Guzzler, post: 1818904, member: 408573"] Couldn't have put it better myself. The GP at the end is Dr. David Unwin, he was so intrigued by a patient who had made a remarkable improvement in her diabetes management that he looked further. That patient had been/is a member here and had taken up LCHF and Dr. Unwin joined this forum to learn more. To cut a long story short, he runs a low carb practice, has saved his practice thousands of pounds and helped his staff and his patients improve their health. He also teaches other GPs on how to help T2 patients. This is why I was so angry at the way he was dismissed at the conference, my overriding feeling was that the scientists have lost touch to a certain extent with the people, they just scream number cruncher at me now. [/QUOTE]
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