I see frequent reference to control of BG and I assume this means keeping BG somewhere below the 9mmol/l level. With that assumed objective I have been isolating specific foods and meauring 2.5 hrs after eating. My question is: what is an acceptable level of uptick in BG levels? Porridge, my preferred breakfast food before long cycle rides, seems to increase BG by 3 points from typically 6 to 9/9.5 mmol/l. This seems high to me and I am considering switching to something else in the morning. Alternatively, should I accept the higher level knowing that the bike ride will burn 2000+calories and that will correct any oversupply of BG. Any thoughts?