I have never found Chinese is low carb friendly. Always covered with thick gloopy starchy stuff. I have eaten superb Chinese food, but all the local places go the cheap gunk route.
Indian, on the other hand - marvellous.
Avoid the fruity sauces, the sweet ones and the creamy ones. They have usually been sweetened with sugar (and even parsnip!). Avoid the potato, bread and rice, the pickles (full of sugar) and the poppadoms (although i often nibble a fragment).
Go for the drier dishes. You may be fine with dahl and lentils (i am not).
If i eat these dishes, my bg remains below 7 mmol/l
Chicken/lamb shaslik
Butter chicken
Kebaby type things
Tandoori (dry)
Anything tomato, pepper, onion based
Saag paneer
Brinjal bhaji
Okra bhaji
Onion bhaji
I used to love dhansak, but it no longer loves me...