Tony337
Well-Known Member
- Messages
- 916
- Location
- Milnrow UK
- Type of diabetes
- Type 1
- Treatment type
- Insulin
- Dislikes
- Not being on holiday....
From the diabetic side - It will be (relatively soon)Completely agree, it's not as simple as eat and go,
I fear none of this will work well for those of us who need to prebolus by up to an hour.From the diabetic side - It will be (relatively soon)
We already have HCL in rollout, the pharmaceutical industry is throwing a lot of work at FCL, and based on my own DIY (eat and go - with minor reservations like need to tell my loop about pizza and fish and chips) I'm already there - not bolused for 3 months now.
After 50 years of calculating everything - I can see how much it will change in the next 10 for all of us - just a waiting game to get it approved and roll the tech out
I agree wholeheartedly......I fear none of this will work well for those of us who need to prebolus by up to an hour.
Any closed loop system will give insulin only after the rise has started.
Absolutely amazing for those who do well on it though!
I've been on Fiasp for years and still need to prebolus by at least half an hour even for low carb meals. I also have a box of Lyumjev pens in my fridge, of which I've used two so far. Seems slightly faster than Fiasp for me, but not so much so that I want to switch.Key to it is ultrafast insulin (Fiasp or preferably Lyumjev) which can take some getting used to
Should I ever experience diabetic burnout, this may be helpful, even for me. But as long as I don't, I'd get very nervous every time I went over 8, and having to wait for it to come down again.You have to accept that any postprandial bolusing will always result in more time at high BG, but yesterday for me was 97% TIR, 3% above (highest BG was 10.7)
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