Chopper0871
Newbie
- Messages
- 4
- Type of diabetes
- Prediabetes
- Treatment type
- Diet only
Hi @Chopper0871 and welcome to the forum. I'm sorry about your situation. It's always difficult when the side effects of medication for one health problem tend to make another one worse.
We can't give any medical advice in here, just sympathy and answering questions based upon our own personal experiences.
Have you asked whether an alternative Steroid might have less of an effect on Blood Glucose?
I have never been in your position, but there are often alternative drugs to the ones that Drs habitually prescribe for particular health problems.
What I do know something about is how to beat Type 2 diabetes i.e. the more common form of diabetes, not caused by immune system problems or drugs or removal of the pancreas. Type 2 is a simple case of too much carbohydrate in the diet - basically more than the body can handle without it taking desperate steps. What is not well known is that it's about ALL digestible carbohydrates, not just sugars. So that means starches ( like grains, flour, potatoes) as well as so-called healthy tropical fruit and all fruit juices.
You have a BG meter, so you can test this for yourself (all you need is some extra test strips - which are specific to your meter).
Take a reading before breakfast, then take another2hrs after eating and note both what you ate (and how much) together with the difference in readings. For a 'good meal' it will go up by 2.0 mmol or less - in my case I can eat meals that actually make it go down!
The 'best meal for a T2 diabetic is basically the traditional full English breakfast less the carbs ( so no potato, toast, baked beans, fruit juice) but eggs, bacon or other meat, kippers or other fish, 'black pudding', high meat content sausages (usually = high fat content too, but this is actually good since fat you eat doesn't raise your Blood Glucose). You can also eat full fat dairy and lower carb fruit and veg. Leafy green above ground veg is low carb as are things like brassicas (broccoli, cauliflower, brussels sprouts), mushrooms, celery cucumber, celeriac (a good replacement for potato), watermelon, berries - strawberries, raspberries and blackberries are very low car, blueberries are a little higher.
Unfortunately we all process carbs slightly differently, so many Type 2's can eat small amounts of apple, carrot , peas etc. Where they would spike my BG too much. This is why we need to test our foods - what is 'healthy for on person may be unhealthy for another. So ignore 'common knowledge about 'healthy whole grains' 'brown carbs etc. They are just as bad for most (but not all) Type 2 diabetics as the normal ones!
Finally, don't worry about weight or exercise. A low carb way of eating, sensible but not restricting calories below normal levels, will take care of most people's weight problems as well as their Blood Glucose problems without additional exercise!
That's tough but at least you can try low carb for pre-diabetes.
I can't exercise and spend a lot of my time in bed.
Low carb (for me less than 85g a day until firmly in remission and now up to 120g) not only got my blood sugar down, including the dawn phenomenon which is usually the last to go.
I managed to switch from junk, with a sweet tooth, to low carb by thinking about the foods I'd really miss and finding substitutes. I also stocked my fridge, at eye high, with the 20g portions of cheese so I'd see them first if looking for snacks.
@Chopper0871
Prediabetes, and it's successor Type 2 diabetes often (usually) take years for any major complications to develop. In the shorter term symptoms may be hard to identify (peeing more, weight gain etc, check them out). Many people are symptom free and are only diagnosed as part of blood tests for soemthjng else.
With a terminal cancer diagnosis only you can decide how much emphasis you want to put on on trying to manage something that perhaps isnt causing too many issues, especially if it means restricting some things that would give you pleasure
This forum has many, including me, who are being strict with what we eat, but I do wonder how strict I would be if I wasn't hoping for a healthy life for decades ahead.
You are in different and unique situation, and might not want to add too much other stress and guilt at such a time.
Hoping you take these personal thoughts of mine in the kind way they are intended, they aren't advise just musings for you to mull over
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