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<blockquote data-quote="sorefinger" data-source="post: 159249" data-attributes="member: 27743"><p>For people with diabetes, keeping blood sugar in the 70mg/dL – 150 mg/dL range is considered safe before a meal. Around two hours after a meal, people with diabetes should aim to have under 200 mg/dL in their blood.</p><p></p><p></p><p>can someone tell me if this is correct. as i was told that 2 hours after a meal no more than 9 and before a meal no more than 7.....thanks :mrgreen:</p></blockquote><p></p>
[QUOTE="sorefinger, post: 159249, member: 27743"] For people with diabetes, keeping blood sugar in the 70mg/dL – 150 mg/dL range is considered safe before a meal. Around two hours after a meal, people with diabetes should aim to have under 200 mg/dL in their blood. can someone tell me if this is correct. as i was told that 2 hours after a meal no more than 9 and before a meal no more than 7.....thanks :mrgreen: [/QUOTE]
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