One meal in particular jumped from 6.1 to 11.3 at 1 hour but then down to 5.9 after two.
Porridge and fruit for breakfast was the first thing my BG meter 'told me' to ditch...........
I tested porridge this morning which gave readings of 6.2 9.7 6.9 on the Libre. One of my favourite breakfasts but need to decide whether the 1hr spike is too high.
I am focusing on using that for the rest of the week as I only have it for a few days more.
How do you get a cgm on a free trial?As a random BG of >11.1 is used as a diagnosis of T2 I'd look to reduce that 1 hour spike my reducing the carbs in your meal.
You are trying to limit long term complications & a non-diabetic would not spike that high even after a high carb meal.
What you have is dysfunction in your first phase insulin response even though your 2nd phase seems fine.
Have you considered a CGM, these are a game changer & you'd not have to prick at all.
There are many different types of diabetes all of them will require a different approach and fasting may not be ideal for some.not sure if intermittent fasting is a good idea for diabetics as opinions seem to be divided.
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