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Type 1 Diabetes
That morning blood glucose spike...
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<blockquote data-quote="hdragon" data-source="post: 1467495" data-attributes="member: 193721"><p>Hi , this is so familiar. I have been having this strange phenomenon for at least the past 15-20 years and no-on has bothered to try and explain or change it until now . it is taking a lot of changing and fussing about from the 2:1 ratios to 1;1 in the evening now that is resulting in higher readings in the morning and yes I am also a big coffee - milky drinker so I am so on your pathway. I usually had an early morning hypo around 3am so ended up with high readings at breakfast time . I am a poor eater so rely on a milky coffee once or twice in the mornings and if I can manage it a small snack in the mid afternoon so you can imagine how difficult it can be to control insulin ratios . it seems a nurse has thought about how a body stores and moves the insulin in the body . this slow movement of either food or the insulin itself could be the problem but what to so about it we don't know . just keep trying and changing the ratios in the hope of some sort of progress.. I am slowly moving tin the right direction after so long I am forever hopeful but it doesn't seem too promising . if anyone has any other ideas of how or ta different ratio to try I will give most a go even if it's only for a few weeks to see if there is a difference. I am looking into the books by Peter D'adamo who explores eating right for your individual blood type. worth a thought. good luck.</p></blockquote><p></p>
[QUOTE="hdragon, post: 1467495, member: 193721"] Hi , this is so familiar. I have been having this strange phenomenon for at least the past 15-20 years and no-on has bothered to try and explain or change it until now . it is taking a lot of changing and fussing about from the 2:1 ratios to 1;1 in the evening now that is resulting in higher readings in the morning and yes I am also a big coffee - milky drinker so I am so on your pathway. I usually had an early morning hypo around 3am so ended up with high readings at breakfast time . I am a poor eater so rely on a milky coffee once or twice in the mornings and if I can manage it a small snack in the mid afternoon so you can imagine how difficult it can be to control insulin ratios . it seems a nurse has thought about how a body stores and moves the insulin in the body . this slow movement of either food or the insulin itself could be the problem but what to so about it we don't know . just keep trying and changing the ratios in the hope of some sort of progress.. I am slowly moving tin the right direction after so long I am forever hopeful but it doesn't seem too promising . if anyone has any other ideas of how or ta different ratio to try I will give most a go even if it's only for a few weeks to see if there is a difference. I am looking into the books by Peter D'adamo who explores eating right for your individual blood type. worth a thought. good luck. [/QUOTE]
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That morning blood glucose spike...
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