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Message: <blockquote data-quote="Hal" data-source="post: 277509" data-attributes="member: 17073">Hi ThereShe had heart problems, had heart failure in Jan 08 but recovered that time.  Ended up going in hospital eating very little and she seemed fine on going in.  I was informed that she would be home in a couple of day which to me was a relief.Imagine my shock when she died the following Monday from heart failure and a heart attack.  The breathing problems only came on when she was on hospital.  She had been fine at home.The indicated when I went into see them that she had high cholesterol and her blood sugars were high which was quiet amazing to me as I did all the cooking and yes she did have treats, crisps and things like that but she had been having these over the previous 4 years when at one stage her blood sugars were down at something like 5.5.Her diet had not really changed from when it was at this level to to higher ones in the last year, it is just that we had not been given the correct information or any advice from them how we could correct this.Hope this helps.Hal</blockquote>

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