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Message: <blockquote data-quote="Daibell" data-source="post: 2290163" data-attributes="member: 21149"><p>To be blunt you may have been reading too many articles with trendy recipe ingredients. A lot of your food is effectively 'brand name'. Why not go for generic versions of most of the items. Do you really need organic versions of everything? Why do you buy organic anyway? That cost has little to do with low-carb but more about your overall cost of shopping and life-style choice.</p></blockquote><p></p>

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