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<blockquote data-quote="carefix" data-source="post: 5003" data-attributes="member: 145"><p>Roger,</p><p></p><p> There are at least two reasons why not everybody has type 2 diabetes.</p><p></p><p>1) There are genetic factors involved.</p><p>2) The consumption of animal fats is likely to prevent type 2 diabetes and dairy fats in particular reduce the chances of developing the disease, this has been demonstrated by research. This is because these fats contain low levels of essential fatty acids. The body will use EFAs in preference to trans fats if they are available in sufficient quantity and build normal cell membranes thus preventing diabetes developing. Karen was cured of diabetes by an EFA diet even though she still ate trans fats at the time. </p><p></p><p>I read some horror statistic a few months ago. It seems that one in three schoolchildren in the UK is developing the disease. The reason is the near complete elimination of EFAs from the western diet and their replacement by trans fats. Some cultural and racial groups are especially prone. For example 60% of USA native races including Alaskan Eskimos have type 2 diabetes now.</p><p></p><p>No one had this disease prior to 1933. This is definitive as the first case was discovered in that year. Diabetes is a terminal illness with a number of obvious diagnostic symptoms. Bunting and Best got the Nobel prize in 1922 for their treatment of type 1 diabetes with animal insulin. This means that blood sugar testing must have been available prior to that date and yet no cases showed. The disease increased in incidence a thousand fold between 1935 and 1949 so if you extrapolate a graphical line back in time this also gives a very strong indication of its historical absence.</p><p></p><p>Trans fats (i.e. partial hydrogenation of vegetable oil) went commercial in 1911. Diabetes exists in countries that consumme these synthetic oils which do not exist in biological nature. It is absent from countries where the western diet (trans fats) are not consumed, e.g. much of Africa. Tie this epidemiology to the peer reviewed scientific literature as discussed and the conclusion is inescapable. </p><p></p><p>John</p></blockquote><p></p>
[QUOTE="carefix, post: 5003, member: 145"] Roger, There are at least two reasons why not everybody has type 2 diabetes. 1) There are genetic factors involved. 2) The consumption of animal fats is likely to prevent type 2 diabetes and dairy fats in particular reduce the chances of developing the disease, this has been demonstrated by research. This is because these fats contain low levels of essential fatty acids. The body will use EFAs in preference to trans fats if they are available in sufficient quantity and build normal cell membranes thus preventing diabetes developing. Karen was cured of diabetes by an EFA diet even though she still ate trans fats at the time. I read some horror statistic a few months ago. It seems that one in three schoolchildren in the UK is developing the disease. The reason is the near complete elimination of EFAs from the western diet and their replacement by trans fats. Some cultural and racial groups are especially prone. For example 60% of USA native races including Alaskan Eskimos have type 2 diabetes now. No one had this disease prior to 1933. This is definitive as the first case was discovered in that year. Diabetes is a terminal illness with a number of obvious diagnostic symptoms. Bunting and Best got the Nobel prize in 1922 for their treatment of type 1 diabetes with animal insulin. This means that blood sugar testing must have been available prior to that date and yet no cases showed. The disease increased in incidence a thousand fold between 1935 and 1949 so if you extrapolate a graphical line back in time this also gives a very strong indication of its historical absence. Trans fats (i.e. partial hydrogenation of vegetable oil) went commercial in 1911. Diabetes exists in countries that consumme these synthetic oils which do not exist in biological nature. It is absent from countries where the western diet (trans fats) are not consumed, e.g. much of Africa. Tie this epidemiology to the peer reviewed scientific literature as discussed and the conclusion is inescapable. John [/QUOTE]
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