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Message: <blockquote data-quote="noblehead" data-source="post: 116413" data-attributes="member: 11028">Have to agree with both of you!Synonym, profit is the name of the game with most food manufacturers, and health does't come a close second!  Patch, Just read a short explanation of Celtic Sea Salt, on first impressions it does sound healthier.  I don't like salt, never use it on my food or enjoy foods that are salty to taste, my only exception is marmite, love the stuff but use it sparsely.  I think my hatred of salt comes from when I was child at home, my mother would add salt to everything, she was a good cook....just a little generous on the salt.What I find alarming is salt content of everyday foodstuff.  Breakfast cereals, bread, cheese, butter and meats.  It would seem that you don't need to add salt to reach your daily 6g limit! :? Like you Synonym, Itry to restrict my intake of processed foods and make my main meals from scratch, at least you know what you are eating.Nigel</blockquote>

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