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The first Easter (or other seasonal food-related holidays) as a diabetic
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<blockquote data-quote="Deleted member 308541" data-source="post: 2031857"><p>At the last place I worked at in the meat industry, we used to cook up hocks ,trotters, and the corned beef off cuts. After work we used to get stuck into the beer normally 2 x 45 litre kegs, the boss used to shout both at easter and xmas. This was enjoyed buy all of the staff form the other shops he owned, the odd out sider used to wander and have a beer and feed.</p><p></p><p>When I worked at the mines, no chance of that you had your ten minute smoko and back to work, lunch break was a paid thirty minute break with no set time for it so you did not have time to eat a big feed. At the end of the shift straight home or to the pub.</p></blockquote><p></p>
[QUOTE="Deleted member 308541, post: 2031857"] At the last place I worked at in the meat industry, we used to cook up hocks ,trotters, and the corned beef off cuts. After work we used to get stuck into the beer normally 2 x 45 litre kegs, the boss used to shout both at easter and xmas. This was enjoyed buy all of the staff form the other shops he owned, the odd out sider used to wander and have a beer and feed. When I worked at the mines, no chance of that you had your ten minute smoko and back to work, lunch break was a paid thirty minute break with no set time for it so you did not have time to eat a big feed. At the end of the shift straight home or to the pub. [/QUOTE]
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The first Easter (or other seasonal food-related holidays) as a diabetic
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