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Low-carb Diet Forum
The great 'low carb bread' con
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<blockquote data-quote="copilost" data-source="post: 2305944" data-attributes="member: 510611"><p>Trust that feeling <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /></p><p>To be fair I found the low carb bread really useful in the early days as I was working it all out. Now I eat "normal" things and control by portion size, carbs per 100g and my bg response measured by the meter. Bread is the new cake <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" />. If I'm going to eat it I want it to be nice bread and a smaller portion. Someone elsewhere on the forum bakes their own bread and slices it really fine (I can see that working well).</p></blockquote><p></p>
[QUOTE="copilost, post: 2305944, member: 510611"] Trust that feeling ;) To be fair I found the low carb bread really useful in the early days as I was working it all out. Now I eat "normal" things and control by portion size, carbs per 100g and my bg response measured by the meter. Bread is the new cake :). If I'm going to eat it I want it to be nice bread and a smaller portion. Someone elsewhere on the forum bakes their own bread and slices it really fine (I can see that working well). [/QUOTE]
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The great 'low carb bread' con
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