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The great 'low carb bread' con
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<blockquote data-quote="Mr_Pot" data-source="post: 2307759" data-attributes="member: 216415"><p>I think Nimble is normal bread but with small slices and a lot of air bubbles so not very satisfying. If you can find or make some low carb bread with wheat gluten, soya, nut flour etc., they are higher in protein and fat, much more satisfying, take longer to digest and half the carbs of your 2 slices of Nimble will probably be enough.</p></blockquote><p></p>
[QUOTE="Mr_Pot, post: 2307759, member: 216415"] I think Nimble is normal bread but with small slices and a lot of air bubbles so not very satisfying. If you can find or make some low carb bread with wheat gluten, soya, nut flour etc., they are higher in protein and fat, much more satisfying, take longer to digest and half the carbs of your 2 slices of Nimble will probably be enough. [/QUOTE]
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