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Message: <blockquote data-quote="lovinglife" data-source="post: 2653732" data-attributes="member: 22428">[USER=578575]@Paul_[/USER] & [USER=577264]@Kernow Debra[/USER], yes from The Handcrafted Bread place, I’ve waited a few days so hopefully yours should arrive very soon.[USER=578230]@Margarettt[/USER] i fear you are going to be disappointed with the “scones” in the interest of science and as I’d had a no carb lunch I thought I’d try a quarter with some butter and a cuppa. The texture is slightly crumbly like a scone and that’s where it ends, think of over sweet brown bread, they are gritty which is probably the sweetener and they have a bitter back taste in your throat. At 3.5g carb for a small quarter for me they aren’t worth the carbsIf you are looking for something down the sweet type product I know seriously low carb do a cross bun which are ok and they do a fruit bread but I haven’t had that</blockquote>

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