Recently, I have been stressing about spikes after eating. My mum tried to comfort me and said that even non diabetics spike. She referred to her friend who is non diabetic who tests her blood sugars regularly as diabetes runs in her family. This friend said that she is regularly in the 7mmol mark after eating and after fish and chips she went up to 11. She is definitely a non diabetic and the doctor is happy with this as normal.
So then my mum had a sugary drink and I tested her, 7.7. Tested boyfriend too and he was 6.7. Both non diabetics.
So my question is, what is normal? Does everyone go up and down and if so is there any research into non diabetics' blood sugars on a large scale?
Thanks in advance!